„Instagram“: molbertu gali būti net skrebutis

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    „Instagram“: molbertu gali būti net skrebutis

    Ar kada bandėte tapyti ant… skrebučio? Jei ir taip, greičiausiai išgirdote įsakmų „nežaisk su maistu“ balsą. Na, o Adeline Waugh to balso nepaklausė ir tapo maisto stiliste, dabar iš maisto kurianti tokius šedevrus, kad jie yra net per gražūs valgyti. Adeline pirmiausia pradėjo domėtis sveika mityba, kai sirgo akne ir bandė ją gydytis valgydama tik sveikus, augalinius produktus. Užbėgsiu įvykiams už akių: jai tai puikiai pavyko ir problemų su veido oda mergina daugiau nebeturi. Adeline laikosi gana griežto režimo, tačiau renkasi tik skanų ir tik (!) gražų maistą. Štai kodėl net ir jos pusryčių skrebučiai atrodo tarsi meno kūriniai, galintys kabėti ant sienos vietoje paveikslų. Netikite, jog gali būti taip gražu, kad net gaila valgyti? Peržiūrėkite merginos „Instagram“ galeriją, greičiausiai nuomonę pakeisite.


    Super excited to announce that I will be on 'The Dr. Oz Show' (@dr_oz ) tomorrow (whatttt?!) explaining all things unicorn toast ??? Check your local listings and tune in if you'd like! // In other news: I decided to take already whimsical mermaid toast and add a few extra sprinkles of *whimsy* via these ?radish & mandarin stars bc I love (#simplicity)…..? (P.S. super cute vegetable & fruit shapes inspired by the magical @talinegabriel ) #droz #vibrantandpure #unicorntoast #mermaidtoast

    A post shared by Adeline Waugh (@vibrantandpure) on Mar 26, 2017 at 2:58pm PDT



    I'm embarrassed to admit that I still haven't updated my phone and gotten the avocado emoji… but if I had, it would be used here.

    A post shared by Adeline Waugh (@vibrantandpure) on Feb 16, 2017 at 9:27am PST



    Another toast photo…shocking, I know ? everything bagel & lox toast: making Sundays even more magical.

    A post shared by Adeline Waugh (@vibrantandpure) on Mar 19, 2017 at 12:35pm PDT



    Toast Tuesday feat. colorful ?, because, what else? (Toast w/ chive cream cheese + sprouts + everything seasoning (for those asking, I either make it myself or get it from @traderjoeslist) + beet & turmeric poached eggs + pumpkin seeds #toasttuesday #vibrantandpure

    A post shared by Adeline Waugh (@vibrantandpure) on Mar 28, 2017 at 7:34am PDT



    A little blue on blue-green moment ✨All about those cream cheese waves ??? @vice 'Creators' interviewed me about all things 'kaleidoscopic toast design''. Loved this article- Link in bio to give it a read ? P.S. I've been loving your recreations of my #unicorntoast & #mermaidtoast ?? I've been shouting out my favorites on insta stories; make sure to tag me in the caption and the photo so I don't miss it. I'll be posting throughout the day! #vibrantandpure #toasttuesday

    A post shared by Adeline Waugh (@vibrantandpure) on Mar 28, 2017 at 9:46am PDT



    Spent the morning working on a fun project & making super impractical toast and taking ridiculous amounts of photos of said toast, pretty solid Saturday so far ⭐️ #mermaidtoast #unicorntoast

    A post shared by Adeline Waugh (@vibrantandpure) on Mar 25, 2017 at 10:27am PDT



    @wellandgoodnyc did a little feature on my unicorn toast (and other magical unicorn treats) click the link in my bio to check it out ✨?

    A post shared by Adeline Waugh (@vibrantandpure) on Feb 27, 2017 at 9:28am PST



    It's about that time again: pink & flowery toast, for when you're feeling ever so dainty. (Beet infused almond milk cream cheese: recipe link in bio)

    A post shared by Adeline Waugh (@vibrantandpure) on Jan 31, 2017 at 8:10am PST



    The usual, dressed up a bit: avocado + shaved watermelon radish + chimichurri + everything seasoning

    A post shared by Adeline Waugh (@vibrantandpure) on Jan 10, 2017 at 11:53am PST



    ????: avocado + dried mint + pomegranate // coconut yogurt + blackberries + rose // hummus + radish + everything // almond butter + persimmon + lavender

    A post shared by Adeline Waugh (@vibrantandpure) on Jan 19, 2017 at 7:50am PST



    Had to make a St. Patrick's Day inspired toast… green ombré + a little gold ☘️ (psttt…this is really just mermaid toast taking on a new identity for the day…but don't tell anyone) Sprouted flax toast with chlorophyll infused almond milk cream cheese #vibrantandpure #mermaidtoast #stpatricksday

    A post shared by Adeline Waugh (@vibrantandpure) on Mar 17, 2017 at 10:18am PDT



    The usual: sprouted toast topped with hummus, radish, sea salt & dukkah (plate is from #anthropologie )

    A post shared by Adeline Waugh (@vibrantandpure) on Jan 20, 2017 at 8:15am PST


    #skrebučiai #menas #pusryčiai #sveikamityba #instagram

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